M R. • 1월 7, 2017All small plates/apps (salads, octopus, calamari) and salads. Daily specials phenomenal--Friday is rabbit. Divine. Staff is so pleasant and friendly.
Paola V. • 5월 24, 2021Octopus, tuna tartar, and prosciutto and gorgonzola pizza. Sangria pitchers too.
Timothy R. • 3월 15, 2015Probably everything. The sea bass was wonderful and so was the dip trio.
Chris G. • 5월 24, 2014Lamb ribs, ceviche tostada to start.. Lobster curry and squid ink pasta. Great dinner!
Khurshid A. • 7월 1, 2021Great food bowls. Three steps to order food. Sides and meat and sauces. Good food and good helping
M R. • 10월 17, 2018Nice brunch. Servings are huge—eggs Benedict with nice hash browns. Corned beef hash excellent and pancakes too.
Anthony L. • 7월 30, 2012Good, medium-strong Iced Coffee, reasonable (get two for extreme wake-up!). Also, note, you can sit here even without ordering; this is a public space mandatorily open to Public without purchase!
Nas B. • 9월 13, 2014Was extremely happy with my Café au Lait (smooth and and the real thing). The pastry is as good as it looks! A bit on the pricey side. Lovely setting inside and kind staff.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.