Chicago magazine • 5월 9, 2012Concentrate on the array of 20 mezedes, including fresh fava beans with preserved lamb and yogurt. Big entrées feature roasted whole Cretan sea bass with sautéed dandelion greens.
Lucille F. • 10월 6, 2021Authentic Turkish cuisine. Love the grilled lamb, chicken and squid dishes. Best to come as a group and share dishes family style. Leave room for dessert & Turkish coffee!
T C. • 11월 20, 2014Excellent service and even better food. Veggie options a plenty too. Get a waffle for the table : )
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