Clarita P. • 3월 6, 2012un lieu populaire et sympa, pas cher et authentique, ici vous êtes sûrs de trouver des vrais argentins, surtout en semaine ! Personnel hyper cool, produits d'importation
A-Young H. • 3월 1, 2016음식들이 다 맛나더라고요! 특히 저 baked potato!! 👏👏👏 이곳은 아늑한 바에요. 인테리어도 훌륭하죠. 예약이 꽉찬 경우가 있을 수 있으니 사전 문의 추천드리고요. 버거전문점으로 생각하고 방문하시면 조금 당황하실 수 있어요. 맥주안주용 버거 정도? 그래도 넘 맛있고요!! 👍👍👍
Jonas T. • 3월 12, 2017Our host was lovely! She made an effort explaining to us all the typical Peruvian ingredients and beverages on the menu. A heartfelt thank you to her & the chef! It's been a great dining experience.
Madjid B. • 5월 25, 2014Excellente cuisine, bon vin, service rapide, accueil très agréable. La chance d'assister à un anniv latino! Que dire de + un vrai bonheur! Prix raisonnables. Je le conseille.
Dom G. • 7월 26, 2017Friendly staff (speak a little English too), economical lunch menu, decent food, good service
Julia M. • 4월 4, 2010les nachos indiana (avec guacamole et fromage fondu) sont parfaits à n'importe quel moment de la journée pour une petite faim !
Florian • 3월 11, 2015Lomo saltado, coeur de rumsteak, sauté au wok avec oignons, tomate cerises, poivrons, frites
Stéphane B. • 3월 22, 2015Typique et delicieux. Moins que le miranchito mais Bonne adresse aussi. Banane plantin avec la mozza...hmmmm
Sigbjørn D. • 7월 27, 2018Meat and fish are both delicious. The aged meat was tender and well prepared! A bit pricey, so for the special occasion this one.
Nico C. • 1월 12, 2017I discovered this awesome place thanks to thefork.com (la fourchette). Can only recommend it, the owner is very nice, meat is just delicious, deserts as well, small place very cosy. I will come back!
Constance |. • 11월 29, 2017Great food and beautiful presentation of dishes. Don't miss duck gyozas. Tasting menu is worth it. Venue is cosy but could be improved.
Aubin • 2월 19, 2018Très décevant. Le guacamole n’est pas fait maison. En revanche, les frites de patates douces étaient à tomber.
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