Chris S. • 6월 10, 2011Chicken is perfectly done under wood. The green sauce is spicy but delicious w the food!
Tiffany T. • 2월 18, 2017The arepas! Yum yum yum. Get the tuna arepa. You have to order two per order, so if you're unsure of the second option, then just get two tuna arepas! 🐟
Hanh N. • 4월 8, 2012Fresh blue corn tortillas with a variety of fillings for only $3! Vegetarians, you can choose from cheese, beans, squash blossoms or huitlacoche (Mexican 'truffles').
Chelsea V. • 5월 29, 2014The roasted veggie salad is super addicting. All the empanadas are amazing. Apple soda is a nice treat!
T L. • 5월 21, 2013Chocolate croisant to die for! So good!! Staff is nice. There wasn't much selection in the refrigerator section, which I wish they had.
Tiffany S. • 8월 30, 2016Love love love this place. Very casual but delicious food. Seafood plate is huge portions and not very expensive. Must see spot
Athena C. • 3월 10, 2017The avocado🥑toast was absolutely wonderfully delicious! Coupled w the scrambled 🍳 eggs it was very filling! Left the place satisfied😋
katy H. • 8월 2, 2013The super huarache mojada with carne asada and cilantro green sauce is so good. The Jamaica and horchata is also delicious. Cash only.
Leo C. • 3월 24, 2014One of if not the best place to get Pupusas in LA! The Platanos are amazing as well!
Julie M. • 10월 24, 2011Flat iron steak to die for and the panqueques de dulce de Lechs is the best dessert I have ever had
Merlyn R. • 7월 19, 2011Te pupusas are HUGE! Get 1 pupusa, an order or Yucca frita and some pasteles. It's heaven!
jesus h. • 2월 24, 2011$5 daily specials $2 pupusas and great invirement always have friendly staff 10 stars
Joseph C. • 1월 7, 2015Ask for their Chimichurri Sauce (pic) & use with Siracha & the cream colored sauce thingee provided with their tabletop sauces tray 👍 (Empanada Place is good too but, Nonna's has more variety to pick
@Ubiquese h. • 7월 14, 2013We ordered sopa de res, carne asada y pescado empanizado and of course a few Toñas, good Nicaraguan food and prices. We'll be back soon.
LAist • 3월 18, 2015Marinated in a variety of spices and roasted delicately, Peruvian Chicken is as much a feat as it is art. Complimented by a green chile sauce called aji, and a variety of sides, it's a hearty meal.
Starry K. • 3월 17, 2012Their chicken is SERIOUS business. Try it in whatever.. Pollo Saltado, Tallarin or right off the frickin' fantastic bone = you can't lose (aka FTW!)
Claudette C. • 1월 31, 2018First thing I tried was the portabello saltado and it’s the best saltado I’ve ever had... and I’ve had a few. Please visit them.
Jaime P. • 4월 7, 2013Lomo saltado mixto never disappoints. Get it "montado" for extra greatness. Best ceviche in the area.
Danielle • 3월 18, 2011The Saltado details Pollo with extra cilantro, and don't forget the Aji is a must!
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