Alan A. • 3월 17, 2013Great place for brunch. Frozen margaritas are savagely good. Sit upstairs in a booth if you have kids. Great staff too.
dez • 5월 14, 2013Great food, big portions, and cheap prices. Service is excellent! Would definitely come back again!
Behrad Eats • 4월 20, 2016The Pechuga de Pollo a la Parrilla con Huevo y Chorizo is perfect for dinner or brunch! A sizeable serving of grilled boneless chicken breast with two eggs, Salvadorean sausage, and pico de gallo.
Matthew H. • 12월 12, 2015Espresso, coffee, homemade juices, arepas, choripan, cocktails and Jay.
Karthik R. • 10월 21, 2015Delicious grilled chicken. The spices are distinct. Definitely going back for more.
Michael H. • 8월 12, 2011Don't bother. I went here for lunch and the food was awful. The bartender didn't speak English and gave us bottled water when we asked for water. I felt very unwelcomed as a non Spanish speaker.
Geeta R. • 11월 13, 2010SUPER nachos are DELICIOUS. Also try the Caribbean spicy chicken wings and the fried platanos during happy hour. It's a great balance between spicy and sweet.
Brandon K. • 1월 12, 2014Very good Brazilian food. I enjoyed the Picanha Grelhada and my girl enjoyed the feijoada. Both dishes were very good.
BP E. • 7월 8, 2010Stick to Salvadoran fare, and you'll be very happy. The pupusas are fantastic. Open late too.
Madison P. • 8월 20, 2011The real deal. And yes, I'd pay good money for the picante sauce recipe. Delicious!
Timothy Stanley • 3월 7, 2011Food very fresh Chicken very very good. You get your monies worth of food here. Will return on futher visits.
Phoebe M. • 6월 6, 2011AMAZING place to eat Dominican food, dance la bachata and merengue. Best nights to dance are Thurs - Sun night!
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