Richie S. • 4월 19, 2016This empanada. Want to try their other ones. Tortilla (like a scallion pancake) and yerba mate (herbal water poured into a different mix of herbs) were also tasty. Great value.
Kimmie O. • 5월 16, 2020The trancapecho & silpancho are musts! They both have Milanesa de res, rice, fried egg, crispy potatoes, tomato & onion salad & llajua mayo. Trancapecho is the sandwich form, on fresh sarnita bread.
Sally M. • 10월 29, 2013Love this place. The sandwiches are good, the salami omelette is yummy, and the morir soñando - while not as tasty as my mother's - is good. Plus, it's super affordable.
Juan (John) T. • 2월 19, 2012Great food and we got a complementary glass of wine. It was a bit pricey tho
Cel T. • 6월 17, 2015Relleno de papas, empanadillas (chicken and beef), pernil, rice and beans, and alcapurrias. Yum yum
Heather • 1월 3, 2016Friendly staff, spunky burger is unique & delish! Tacos and fries are solid. Cozy atmosphere and great for Sunday football.
Rick C. • 10월 3, 2015La picada (mixed fried meats) are da bomb! The seasoning alone is like culinary crack. Wash it down with a Refrajo (I think it's spelled that way)....:)
BrooklynBoyO • 3월 6, 2020One of the best in Williamsburg cuisine, now in the heart of Bushwick. Major score. #timeforsumaction
Dannis L. • 6월 1, 2012Owner trained as a pastry chef so desserts are excellent! My favorites are the prune and condensed milk cake and the chocolate flan.
Matthew S. • 1월 3, 2015Brilliant brunch deal - anything with the yuca hash is completely worth it and outstanding.
Caesar S. • 5월 26, 2010One of best bakery in the area! Have a "dedo" fried bread with melted cheese inside. To die for....sandwich are great too
nancy s. • 9월 4, 2013First time here. The waitress was really great. I had a mini bandeja Paisa. Really tasty. The pan de bono not what we expected. Prices reasonable.
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