Robert M. • 10월 9, 2013Good Dominican food til midnight, daily specials, but Camaron-fongo is where it's at. Monfongo (smashed fried plantain) with camarones (shrimp ) with a garlic sauce hit the spot
Madison B. • 6월 15, 2016The revamp of this LES favorite is awesome. Management / staff are so friendly, food is delicious, and great happy hour specials.
Melissa M. • 5월 11, 2015It's a warm and airy space. The setas salteadas and the entraña were delicious. Our waiter was extremely kind and accommodating. Great dinner, definitely returning!
Eater • 1월 19, 2017The namesake dish is its specialty: two fantastically flattened frisbees of tostones stuffed like a sandwich with roasted pork, grilled steak, or simply black beans, cheese, and avocados.
Judy C. • 6월 11, 2019Grab a quickie lunch and sit upstairs. Great to try are: mix ceviche, it’s really fresh, seafood rice and shrimp & potatoes. Don’t forget the spicy sauce.
Steve D. • 8월 5, 2019Having walked 3 bridges and many miles, you'll have surely worked up an appetite by now, so grab a quick, but filling bite here before you start drinking. Try the viagra empanada. You won't regret it.
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