Matthew N. • 4월 16, 2012The food is really good but its pricey so if you're not coming for the music (which is also excellent) you'll be disappointed.
Joe C. • 9월 9, 2010chicharron de pollo (crackling chicken over rice), one of the Thursday specials, is great. Ask for the lentils...
What's Good Here • 10월 9, 2014The roasted juicy pork (pernil) is delicious. Moist and flavorful while crispy on the roasted edges.
Jessica C. • 8월 7, 2014Meat galore! They have a beautiful salad bar to compliment all the hearty meat. Cocktails are also on point.
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