Dalina Andrea J. • 11월 30, 2013Se come bien rico. A buen precio. Lo visite con un amigo ecuatoriano y dijo que es bueno.
witty c. • 4월 21, 2013Pastas excelentes. Muy sabrosas. Plato a excelente temperatura. El mozo podría ponerle más onda pero es un lugar recomendado.
Giulia R. • 6월 10, 2012Amazing venue, interesting food (mix of Japanese and Peruvian), reasonable price
Ozlem O. • 4월 15, 2013Great food; meat (especially filet mignon) is the best.
ConexiónBrando • 12월 14, 2011Son muy ricos: carpaccio de langosta de agua dulce, brochettes de yacaré con espárragos y morrones asados, tamal de llama. Postres: tabla de quesos, taco dulce con helado de miel y jalapeño gelificado
Florian M. • 3월 27, 2017Very nice quality and prices for a Hotel Restaurant. The Steaks and the salad bar are excellent!
Max . • 12월 14, 2017Lugar tranquilo y con buena comida. En el sótano un espacio exclusivo para catas o eventos privados.
Emanuel R. • 6월 27, 2017Great service, better food!
Belisa S. • 8월 24, 2014Both "bife de chorizo" and "bife angosto especial" are delicious! Order with "papas rústicas" and enjoy! Very good restaurant!
Leandro F. • 3월 11, 2019Had the fuccili and the linguini as mains, and the mestballs to start. All was great, and had a great view of the kitchen from the bar. Great cocktails at La Vermuteria as well if you have to wait.
Kevan Y. • 12월 31, 2012Try the wine flights - quite good. The seafood risotto and cheese soufflé were both descent.
de Dios Editores • 10월 17, 2011Delicious empanadas, locro (classic Argentine stew, with beans, meat and other typical ingredients), lentils and other regional dishes.
Juan Camilo G. • 9월 29, 2014Excelentes precios para el sabor. La salsa de la casa buenisima. Todo rico y precio bueno.
Elisa • 1월 27, 2012Excelente restaurant de San Telmo. Me encanta la ambientación. Y por supuesto, degustar los quesos y fiambres, y acompañarlos de un buen vino tinto
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