TJ • 9월 10, 2013They serve the best fried catfish I've ever had. And I love their okra and tomatoes. Massive portions, too. Go at 3, after the lunch rush.
Kurtis S. • 11월 19, 2020Sweet potato pie, and banana pudding, and liver and onions are all delicious!
Gwynn T. • 8월 7, 2022Live jazz brunch on Sundays. Definitely a grown up crowd. The fish dip is a light, savory starter
Sheila H. • 7월 20, 2013The food is excellent had the Amish Chicken and the Peach Cobbler is to die for
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