Sheila H. • 7월 20, 2013The food is excellent had the Amish Chicken and the Peach Cobbler is to die for
Gwynn T. • 8월 7, 2022Live jazz brunch on Sundays. Definitely a grown up crowd. The fish dip is a light, savory starter
TJ • 9월 10, 2013They serve the best fried catfish I've ever had. And I love their okra and tomatoes. Massive portions, too. Go at 3, after the lunch rush.
S. W. • 2월 20, 2018Delicious food with large portions. Home cooking. Cake was melt in your mouth. Restaurant is inside the fellowship hall of a church. Cash only business.
Ellen S. • 3월 26, 2015The fried chicken is crispy and perfectly cooked. Save room for dessert: the tarts and pies are warm and yummy.
Terrell S. • 12월 29, 2014Definite must try. Really loved their steak tartare! Also the biscuits & deviled egg apps were yummy.
Q R. • 4월 5, 2017Although pricey, the food quality makes it worth it. Be adventurous and try a different cuisine, like shrimp & grits or duck & crawfish gumbo (both are huge portions) ... you won't be disappointed!
Vivien P. • 3월 15, 2014Everything here is great! I've been dining here since I moved to Va in the early 90's. Saturday brucjhand Sunday bruch is also awesome, especially the Bloody Mary's!
Kurtis S. • 11월 19, 2020Sweet potato pie, and banana pudding, and liver and onions are all delicious!
Katrina E. • 11월 6, 2016Cozy, good music and good food. I'm glad it will have a footprint in the neighborhood. Great for brunch!
Cicely L. • 1월 25, 2019Chicken and Waffles was awesome. I don't know what they put in the waffles but they were great! The fried chicken pieces were huge and tasty. Nice place and good service.
Avinash L. • 8월 31, 2015I had the jumbo fish sandwich and it was delicious and the coleslaw and the lemonade was also pretty good :)
Lin W. • 9월 26, 2017The mac and cheese was soo good. The rosemary tofu and the curry tofu was delish
Becky R. • 1월 11, 2014Try the Char Grilled Goat, Pimento Cheese Ravioli, Sweet Pot Puree, Creamed Corn
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