Eric R. • 4월 25, 2019The fried catfish was pleasantly spicy and crispy. The macaroni and cheese and dirty rice were just like my grandma used to make...well at least the one up North :).
Pamela C. • 6월 24, 2015The chicken & a biscuit was amazing. Perfection.
Sam • 10월 14, 2018Everything is made to order so it comes out hot and fresh. The special honey mustard sauce is delicious.
L K. • 6월 20, 2017Smithy whiskey cocktails. The Beef and Grits was out of this world. And the cobbler...delicious. Plus they have fried dough, and those two words together are magic.
Garrett J. • 8월 29, 2019Food was outstanding. Alcohol good but overpriced. Service was struggling, but it’s to be expected being so new. This will be an amazing spot once the kinks are ironed out
Antonio B. • 5월 29, 2017One best fried chickens spots I have been to in awhile, the bartender also makes a great old fashion you won't be disappointed
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