Andre M. • 2월 10, 2016The "Devil Shrimp" was really good! We also had the fried chicken which was also on point. The service was good and the atmosphere is laid back. Try the cornbread!!
Maggie A. • 11월 2, 2010Drink the Lincoln's Garden (Hendrick's gin, basil, chili oil). Eat the fried green tomato ahi tuna and whatever your waiter/waitress recommends. They know their stuff.
S. W. • 2월 20, 2018Delicious food with large portions. Home cooking. Cake was melt in your mouth. Restaurant is inside the fellowship hall of a church. Cash only business.
Gwynn T. • 8월 7, 2022Live jazz brunch on Sundays. Definitely a grown up crowd. The fish dip is a light, savory starter
Q R. • 4월 5, 2017Although pricey, the food quality makes it worth it. Be adventurous and try a different cuisine, like shrimp & grits or duck & crawfish gumbo (both are huge portions) ... you won't be disappointed!
Rob Z. • 12월 30, 2018Came for brunch and everything was delicious. The biscuits are a good portion and a good way to start off.
TJ • 9월 10, 2013They serve the best fried catfish I've ever had. And I love their okra and tomatoes. Massive portions, too. Go at 3, after the lunch rush.
Rebel • 6월 11, 2011You HAVE to get the Turkey Wings & Mac & Cheese!! Everything else is delicious also but those are top notch.
1 Sly M. • 4월 7, 2016The fried chicken & Waffle plate is goodness unexpected! The Waffle is SO light, airy and crispy goodness!!
Katrina E. • 11월 6, 2016Cozy, good music and good food. I'm glad it will have a footprint in the neighborhood. Great for brunch!
Kurtis S. • 11월 19, 2020Sweet potato pie, and banana pudding, and liver and onions are all delicious!
Naptown . • 2월 3, 2012Ribs, Fried Chicken, Chitterlings, Mac n Cheese, and Collard Greens. YUM! - Monday is when they have the most sides available, (Sunday the least).
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