Rachael W. • 12월 1, 2014The Creole Man - vegan bread to die for, can't beat the apple crumble!
Cat • 1월 12, 2013Part II: grab a vietnamese pork baguette or the quinoa vegan burger with red onion relish and hummous. Next, grab some German rye bread and browse around for french cheese and seafood.
Kaye A. • 7월 12, 2014Awesome. Way better than Broadway as you get a more varied bunch of people. More space. Less push chairs. A number of the same Saturday Broadway stalls come here for Sundays. Awesome pizza and coffees
Simon B. • 1월 22, 2015Great place for families as the kids can run around the school yard while you shop. There is also a "bubble man" there most weekends which our kids love.
London Symphony Orchestra • 9월 16, 2011On a weekday 11am-3pm Whitecross Street is taken over by dozens of food stalls. Everything from cakes and sweets to burgers, pasta, wraps, burritos and curries. Support a local trader!
Ethan T. • 12월 6, 2015Get the venison burgers (either one of the two vendors are great). Everything else is fantastic too.
Jess P. • 8월 31, 2014Pineapple and mint smoothie is good. I didn't get to try a bokit though, they ran out by 2pm.
Aaron K. • 10월 24, 2015Stalls with fruit, veg, bread, cheese, meat, eggs, olives, pasta, sweets, plus sandwich places and coffee.
Greg B. • 8월 19, 2012Love the Lincolnshire Poacher stall. Try the blue version if it's ever available. Spiced apple jam is another definite highlight. Plus a great place to get hold of some game!
Chris H. • 11월 23, 2015Excellent Street food market with a lot of options available. The food from the stalls is delicious, especially around lunch time, and there is great coffee available here too!
148 C. • 5월 8, 2016The place keeps its interest even with posh cars roaming around , Smoked garlic at the gyoza stall++, mushroom with beautiful free range eggs++, crazy pie with lime, zucchinis & mascarpone +++
Ruby V. • 6월 23, 2012Best sourdough bread in London, organic meat, seasonal veg and delicious berries but go early cause they sell out quick!
Victoria S. • 1월 7, 2018The bread pedlar pastries are out of this world. Go for an almond pastry and you will never look back
Simon B. • 6월 15, 2010The beef fillet from the Gallileo Butcher is excellent. So are the chickens. The bacon is sublime.
Peter • 6월 1, 2013The biggest queue is for Bokit'la, a food from Guadeloupe that's made of beautifully seasoned chicken, salt cod or aubergine, cooked fresh, in a homemade pitta-like pocket. Cheap and delicious.
David V. • 9월 5, 2011You can't find better food for such a good value. And you can't go wrong with trying anything. My favorite are the risotto balls, when they are there.
Marine L. • 1월 5, 2013Try the pieminister pies! They are absolutely delicious and they only use free range meat!
Roser B. • 1월 8, 201309:00 - 14:00 Saturdays. What I buy here: fruits and vegetables (cauliflower, pumpkin, apples).
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