Douglas L. • 9월 6, 2016Make a reservation at the Kitchen Counter, order from the a la carte menu, and ask for drink pairing recommendations for each course. Excellent, interactive experience from start to finish.
Jessica C. • 1월 24, 2017The shrimp and grits were so fresh and so flavorful. We also loved the ambience. It was so cozy and romantic. Service was on point- all of the employees seemed to be working hard yet very personable.
Kelly G. • 4월 3, 2016The BBQ pulled squash sandwich is delicious for lunch and perfect for vegetarians
David S. • 11월 1, 2018Great menu with a healthy twist. No matter your preference you’ll find a winner. Good drink menu including non-alcoholic concoctions.
Brian H. • 5월 6, 2014The best meal I've eaten to this day. 3+ hours of 15 courses with incredible flavors where you can literally taste the passion in the dishes. Prepare to be a little adventurous!
Paolo B. • 9월 14, 2018Awesome place! Hot chicken taco were spot on!
Barry H. • 2월 21, 2017Awesome draft beer selection. I love the fries but usually find the wraps to be a little lackluster.
Eater • 1월 3, 2014The Farm House takes its locally sourced aesthetic seriously, bringing in produce and proteins from all over Tennessee. Signature dishes are the pork belly agnolotti and the short rib.
Farah C. • 9월 27, 2020Steak Frites are amazing and the service was seriously the fastest I’ve ever experienced
Amanda L. • 11월 30, 2014Love the hot chicken!! Definitely start with the spinach and artichoke dip too! A cool atmosphere with friendly people!
Alan • 10월 30, 2013One of the best restaurants in town! The menu is always changing and mostly local - get one of the fish items when available. The wine list is brief but well curated.
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