Beth • 10월 6, 2017Inside out quinoa burger with sweet potato hash was delicious! Fresh, whole ingredients, and made with care.
Jonathan B. • 4월 25, 2021Everything I had was amazing. I wish I was staying in Dallas longer so I could try everything.
Preston K. • 1월 5, 2020Start with the smoked trout dip. Can’t go wrong with the honor burger, shrimp louie or ding’s crispy chicken sandwich.
Paola V. • 8월 31, 2020Brunch! Tonnarelli pasta, fig and prosciutto pizza, Brussel sprouts, carrot cake pancakes and the salumi and cheese board :)
Chris F. • 1월 27, 2017Hidden gem in a strip center! Have an exceptional cocktail in super sleek surroundings and do not miss out on the cauliflower with eggs side dish.
Jennell J. • 6월 12, 2021The OMG burger, rare/medium rare may be one of the best burgers I’ve eaten in my life. The house potato chips scream with flavor.
André S. • 5월 3, 2015My wife and I found out about Seasons 52 on our honeymoon and have come back several times. They have 4 different menus, one for each season. And we've never had anything that didn't taste great!
Sofya P. • 10월 3, 2015I had a hickory bacon sandwich and it was great! Homemade chips were delicious too!
Wolfgang Puck • 4월 26, 2012Chef Patton Robertson, of Five Sixty, recommends the maple-black peppercorn soaked buffalo tenderloin!
Scot C. • 11월 8, 2015The sriracha chicken sandwich was really good and the St. Ruby cocktail was the best glass of alcoholic grapefruit juice I've had in years.
ZZubin • 1월 24, 2020Front n back of house are juvenile ex cons. Seasonal menu is legitimately good. Cauli elote, Waldorf style frisée and fried chicken were all really really good.
Eater • 1월 3, 2014The stunning restaurant has uniquely rustic dishes like the whole pig's head carnitas served with tortillas and radish salad and arguably one of the finest burgers in town, fantastic cocktails too.
Melissa N. • 10월 13, 2018Everything is great! The açaí bowls and pitaya bowls are divine. The chop salads are delicious, and so is the Thai bowl!
Scott S. • 8월 25, 2017Great service and food. Fantastic nachos with chicken and beef plus perfect lettuce wraps.
Frankie H. • 9월 19, 2014Iced tea, pasta, burgers and steak fingers are awesome
Michelle D. • 6월 4, 2018The menu changes every week, but Misti is renown for her cured meats. Everything we have had has been amazing. Texas beet salad & pig tails were to die for.
Dallas Foodie (. • 2월 26, 2011Pretty much everything here is great. I love the sweet potato fries, basil mayo, Apricot Chardonnay iced tea, and late hours.
Everett S. • 11월 16, 2018Matchbox was AMAZING. Their Braised Short Ribs and BBQ Baby back ribs are amazing. The pizza was great and their drinks are very much on point. Definitely making this place a frequent spot!
Lindsey A. • 4월 19, 2017Really cool joint! Nice open air concept with beanbag and other games. Stellar location in the Design district. Still working out the kinks of a new bar. Drinks are pricey but nice cocktail selection.
Susan B. • 6월 23, 2017The chicharrón were delish! I also had the shrimp and grits - really good - and the bone-in pork chop is next on my list. Can't wait to come back!
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