Olga R. • 2월 5, 2020Great food ! Roasted cauliflower with tahini , medjool dates, pistachios! Amazing!
Jessica G. • 6월 23, 2016It is a good Restaurant, nice service and food. Try the tuna ahi tartar and the filet of mignon.
Matt D. • 10월 3, 20182018 recipient of ⭐️ Michelin Star. Incredibly designed cocktails. They have a community high top table in the bar area.
Stephen O. • 2월 8, 2023Stunning service with attention to detail and superb, well-presented food. The restaurant is not big, a little cozy, but the ambience is just right for this 1 Star. Reservations are a must!
Sally • 9월 9, 2014Amazing whiskey/bourbon/scotch collection!! Loved this place. Make sure to make a reservation!
Montaign G. • 6월 30, 2017Khachapuri, brussel sprouts, shishito peppers, flank steak with chimichirri!
Gabriela S. • 6월 15, 2013Get any soup on the menu. Chilled burdock in the summer
Claudia B. • 2월 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.
Karen L. • 4월 1, 2012I love Sunday Brunch here. The view is wonderful and the food is very good. $$$, but it is not just brunch, it's an experience.
trillateezy • 12월 23, 2014A very cute place for brunch. Great French toast and a good, strong cup of coffee.
Rick L. • 8월 4, 2015From start to finish a wonderful experience! You have to try the bacon jam that comes with the bread, it inspired me to find out the recipe and make my own. The petit filet mignon is perfect!
Morgan Alexis • 7월 7, 2013Sat at the bar - amazing service, innovative food and fabulous cocktails. Lots of vegetarian and vegan friendly options!
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