Gareth • 7월 8, 2016Chicken, pear and fig sandwich is excellent.
Liz D. • 11월 3, 2013Pine nut caramel tart was to die for. Brussels sprouts, heirloom carrots, sole, and pork belly also great. And don't forget drinks.
Scot O. • 10월 24, 2019Excellent frybread especially the pulled pork tacos. Get the seasonal jam on the sweet frybread.
Valentina V. • 5월 5, 2011Best burger in Seattle. Nothing compares to it. If you want to go the calories' whole nine yards, order the Tom Douglas' famous Coconut Cream Pie for dessert. Pure food bliss!
Jule L. • 4월 30, 2014Great indoor/outdoor space; covered with heaters in cold rain and open with nice breezes in the sunny warm!
Christopher B. • 8월 18, 2019Hate to say it but the avocado toast is great with the arugula. Just add eggs sunny side up and bacon.
J • 6월 11, 2017Beautiful patio on the lake- perfect for a summer happy hour. Try the seafood poutine.
Riona M. • 4월 9, 2016Love love love. Vegan options limited but truly delicious and I would sell a kidney for the bread
Falcon Darkstar • 6월 4, 2015Excellent grits! Mimosas for breakfast are win.
Kaitlin • 2월 29, 2020The best on-campus food I’ve had yet. A bit pricy, but very good. I had the pork katsu sandwich and dub fries.
Petra K. • 9월 1, 2012Loved the brunch menu! The angel food French toast, breakfast pizza, and house salad! Ate in 30min.
Hsiao-Ching C. • 11월 22, 2009Fab happy hour, 3-6p, $6 food bites + drink specials. Sunday brunch, get chicken & waffles, mimosa or man-mosa. $12 Urban Supper on Sun. nights. Wed-Sat lunch: roasted tomato soup+grilled cheese!!!
Tony M. • 5월 19, 2011The cone of fries at the bar are amazing. Whole cloves of garlic, tons of flavor. Definitely recommended!
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