Chris F. • 2월 12, 2016Soups are amazing. Mushroom bisque and whatever the special is. Mac & cheese is out of this world. In fact, all menu items I have had a terrific. Farm to table menu. Local beer, wine and spirits.
Jessica M. • 6월 19, 2010The escargot is delicious - love the additions of tomato and bleu cheese - and rich enough to share.
Tony S. • 3월 23, 2017A long time favorite. The decor is a bit dated, but the meals are a consistent good value!
Brian D. • 4월 14, 2019My first time here was for a Sunday brunch and it was SO good! All the food & desserts were excellent. The staff were super friendly and courteous, definite A+ experience, will come again.
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