Joel N. • 11월 11, 2015The menu changes seasonally, so a recommendation might not do you much good. They are great with seafood though! Never had a bad meal, but they excel with fish.
Paige C. • 12월 27, 2015The tasting menu and wine parings. Life altering meal. The. Best. Place.in kc.
Amanda G. • 11월 7, 2015The tomato soup and grilled cheese, as childish and generic as it sounds, was by the far the absolute best I've ever had. Pair that with a very friendly and helpful staff and color me impressed.
Shari A. • 2월 4, 2018Chicken Marsala was delish! 3 breasts over angel hair pasta with a very tasty Marsala sauce.
Consuela S. • 2월 27, 2013A nice atmosphere for a quaint, laid back Happy Hour. Relaxed environment with live music, good service & a filling menu.
Maria M. • 6월 3, 2019Menu is vegetable heavy with options for omnivores, vegans, vegetarians, and gluten free eaters. The cocktails are unusual, pricey, and heavy on the fruit and veggies.
Christine Z. • 8월 20, 2018The sweet corn bisque and chèvre salad were delicious.
Aaron W. • 4월 30, 2019B6BYmxmnysab9908PpMP/8QAGQEBAAMBAQAAAAAAAAAAAAAAAAID/Users/aaronward/Desktop/IMG_0129.jpg/Users/aaronward/Desktop/IMG_1873.jpg
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