Philippe S. • 2월 6, 2013Try the lamb (if you like lamb) it's perfectly cooked and so nicely prepared.
Ha D. • 4월 24, 2015Definitely try the charred chicken hearts & foie gras custard with quail egg, snail vinaigrette and croissant toast! Soooo good.
The Feast • 6월 13, 2011Here's our go-to order: the skinny onion strings, the bbq sweet potato chips and the pepperoni roll. Give us a can of Carling Black Label or a terrific cocktail and we're happy campers.
The Ad Club • 1월 29, 2011A favorite "dive" in Cambridge. Kitchen is open late, food is great, but make sure you get there early if they have a favorite beer on tap. Best kegs get kicked early.
Mixmaster M. • 12월 25, 2013Amazing sound system, really accentuates the love music..so far everything we've eaten over a few visits has been stellar..we are big fans
Helen H. • 4월 12, 2014Come sit on the patio and have some oysters or at night sit by the fire and enjoy the atmosphere which will transport you to Vermont, Rockport, Newburyport. or a farm in Maine or Upstate New York.
Michael O. • 5월 30, 2012Check out Mass Appeal. A local collaboration with Night Shift, Idle Hands, Enlightenment, and Mystic. Deliciously citrusy w/ fresh seat and juice from a dozen different citrus fruits.
Matthew S. • 7월 9, 2017Best bistro style plates, lobster surf and turf, banhi mi french dip, oysters and raw bar. Much needed quality in Kendall.
Madalena P. • 7월 14, 2011Love this place - even more when it's snowing outside. Good Food + Super Cosy
Jessica H. • 8월 31, 2013Gorgeous view of the city, make sure to sit outside on a warm evening.
Nour H. • 3월 5, 2016The tasting menu was perfect. Each meal is so delicately prepared and so delicious. Very generous portions for a tasting menu. Also the wine pairing was a nice surprise.
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