VegNews Magazine • 10월 31, 2012We love the vegan Buddha Bowl, filled with pan-seared organic tofu, brown rice, and veggies, and the vegan Big Burrito stuffed with black beans, roasted sweet potatoes, and salsa.
jiresell • 4월 29, 2017Had an outstanding meal here! The carrots and fried chicken are outstanding. Might be one of the best restaurants in Columbus.
Alinda N. • 3월 25, 2016In love with the bistro flat iron steak with frites and kalamata olive aioli. Order the white chocolate bread pudding to-go, heats up well!
Diane M. • 11월 15, 2013The kitchen and dining room you always wanted- thanks, Trisha, for some Bon temps and s'amuse bouche.
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