Massimiliano P. • 1월 12, 2013Seriously delicious. Elk Sliders, Union Salad & Sticky Ribs all 10/10. But save room for the sticky ginger cake it is amazing!
Mary M. • 3월 15, 2016The service was great! We ordered the ahi tune tacos, lettuce wraps and the hand pressed burger. All the dishes we it was really good. I definitely come back here !
Daniel H. • 5월 19, 2018Excellent Ontario craft ciders on tap, plus lots more international ciders in the cellar.
Camillionz • 1월 1, 2021The fish tacos here are very tasty. Found the fried chicken sandwich to be yummy too. Nice fries. Solid fare!
Daniel D. • 8월 14, 2010any of the drinks with the "slushy" added in are amazing. try the super-sonic gin & tonic.
Sasa M. • 8월 26, 2017The best brunch in Toronto, especially in the summer. Well curated menu, very attentive staff. Off menu recommendation: lobster carbonara.
Porter Airlines • 5월 4, 2011It’s a dream come true for any carnivore. Meat straight from their very own farm, a drool worthy rustic menu, and a monthly pig roast, you simply can’t go wrong. Or hungry.
Nicky B. • 9월 5, 2021Food portions are huge! Best choice for two is two main meals and one cheesecake! We loved the chicken Madeira 🙃
Albha E. • 11월 17, 2018Try the Le Freak cocktail, really tasty! Nice bar to sit up at and overall great atmosphere and interior.
AndrOsky • 9월 26, 2011I had an absolutely amazing meal and experience. The atmosphere was charming, especially on the terrace, and all in all I was quite impressed despite having nothing to go on! Highly recommended!
Vandana • 10월 21, 2012Great food, really good service by Ervin. Really loud. Recommend red velvet cake, hoisin beef, mini tiramisu, spicy Hanoi chicken.
Shama • 8월 30, 2013Love that this place is halal. Can't wait to go back and try some more items on the menu
Edwin S. • 10월 12, 2013Excellent experience. Food and service. 7 course dinner by inspiration of the chef.
Gabriel S. • 6월 11, 2021Combo 3 came with 1 slider & 1 tender. Actually both used the same chicken: the slider at $2 more gets you a bit of slaw, less sauce & a bun instead of sliced bread.
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