Allison L. • 5월 15, 2016Pecan-Crusted Redfish can't rave enough about this dish! The flavor combos work so well and the brown butter is the icing on the cake. You can't go wrong with this dish!
Philip F. • 1월 27, 2017The Elk Sliders were very good as well as the Garlic Tenderloin was mouth watering delicious and so tender.
Gabe T. • 4월 19, 2019Excellent carne asada - very tender. The rooftop is only open starting at dinner time.
Max W. • 10월 15, 2017Seasonal farm-to-table menu that changes up regularly. Fantastic food all around, from appetizer to dessert. Brian is one of the best waiters we've ever had.
Mitch G. • 4월 23, 2013Tortilla soup ROCKED as did the grilled seafood lunch plate. Jalapeño shrimp were incredible. Will be back. Service outstanding.
Gianna N. • 5월 19, 2016They do a great job making healthy food delectable. I also had Stumptown canned iced coffee for the first time and i was very pleased.
Mia G. • 8월 15, 2016Medi dip, fish sandwich, burger, everything is delicious. I prefer their lunch and dinner over brunch.
Fischer Real Estate Services • 2월 24, 2012Intimate lunch or dinner spot. Tasty cuisine and very cool and unique atmosphere. If you like cheese, get something with Gorgonzola.
Chip S. • 2월 17, 2013Try the roasted vegetables. Amazing. Chef's choice of in-season veggies. The vegetable plate (4 sides) is tremendous.
Fischer Real Estate Services • 2월 28, 2012Great place for the kids and/or adults. Ten Pin and Duckpin bowling, arcade games, pool, foosball, bar, food, and more!
Joseph E. • 7월 29, 2012Classy for a museum eatery with good food. A little limited on choices though.
Christopher M. • 5월 8, 2012Join us for Texas Tuesday: $2 Rahr Ugly Pug, St.Arnolds Elissa IPA, and Shiner. $6 Ambahr Tequila and Tito's Vodka
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