Laura G A. • 6월 26, 2013Great service and the food is delicious. The Arizona burger is awesome and definitely has a kick !
Doug B. • 7월 12, 2013Roasted garlic plate is pretty unique and always good. D
Jake Spencer H. • 2월 21, 2017The breakfast was bomb! Get the local with their incredible thick cut bacon. Also for dinner their gnocchi has a white cheddar sauce that is to die for.
Trish R. • 10월 24, 2012Pork belly is unbelievable. Happy Hour 4-6 pm. Chef Michael is so kind and really great. Just opened for lunch.
Nate L. • 3월 29, 2018The beginnings and entrées were all spectacular. The middle dishes were hit and miss. The bread and cheese is phenomenal. I'd recommend the Wagyu or the Duck for an entree. Carrot cake was awesome.
Karin C. • 12월 9, 2012The Fries are amazing. And the drinks are very inventive!
Diane P. • 3월 10, 2020Crispy chicken tenders are great, crispy all around chicken made a special way, also served in the Cobb salad, yummy. The pineapple vodka cocktail was also delicious, good ice tea
Priscilla W. • 3월 14, 2016My friends and I had brunch here and I had the French toast. It is on the higher end so the portion was a bit small but tasty. The omelet that my friend had looked delicious, and a nicer portion too.
Mike L. • 10월 23Anniversary dinner was a great experience! The service was excellent, the food was even better! We are foodies and the menu catered to our palates! Creative, flavorful, farm to table fresh!
Abigail T. • 3월 7, 2014Fantastic patio seating, the best French fries and great staff!
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