Brookland, 워싱턴 D.C. 근처에 있는 뉴 아메리카 음식점에 대한 추천

Alex H. • 10월 10, 2018What an awesome place. One of the greatest restaurant experiences I’ve ever had. From the food to very accommodating, pleasant staff. A DC gem. Definitely in the top 10!

Rachel C. • 1월 29, 2017Incredible brunch spot. Be sure to ask about the daily specials—they're almost always big hits. The rooftop cocktail bar is excellent, too.

Vanessa F. • 4월 27, 2012Can't say enough great things about this place. Fantastic atmosphere with the outdoor seating, amazing food (try the nachos) and unique beer selections.

Stephen O. • 2월 8, 2023Stunning service with attention to detail and superb, well-presented food. The restaurant is not big, a little cozy, but the ambience is just right for this 1 Star. Reservations are a must!

Caroline R. • 8월 18, 2021The ambiance, food and service are simply delightful!

Akshay A. • 5월 21, 2017Just simply amazing. Cocktails were on point. Get the duck and lamb shoulder if they have it. Finish off with the tamarind syrup doughnuts.

Anna S. • 12월 17, 2018Exceptional service. Loved tropical ambrosia and lamb. Foie gras waffles- waffles were too fried, but the dish was interesting. Would definitely come to try something else.

lorraine d. • 5월 19, 2012Antelope is tender and lean. Ask them to hold on the salt. Beef is so tender it melts in your mouth. Beet salad is divine.

Behrad Eats • 5월 6, 2015The Khachapuri is their most popular dish for good reason! This delicious dish consists of cheese-filled bread, and organic egg, and local butter. I bet you can't order just one!

Isa L. • 8월 13, 2021Terrific classic French bistro food. The boeuf bourguignon is fantastic. Leave room for dessert!

Claudia B. • 2월 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.

Eater • 1월 23, 2013The small plates menu changes often, but includes favorites likea chicken liver pate and a stinging nettle quiche. To drink, try the Ruffled Shirt or the boozy Cuba Libre float. [Eater 38 Member]

Richard B. • 4월 29, 2017Largest whiskey selection in the Western Hemisphere. Great flights, expert bartenders, rooftop upstairs and even a cigar selection. A new favorite.

Andrew W. • 11월 27, 2011Gnocchi with pork ragout was awesome, as were the Brussels sprouts and flank steak

Julia P. • 9월 16, 2022Chicken is very juicy, soft, delicious. Octopus - soft and perfectly seasoned. We had tuna appetizer, good but have tasted elsewhere as nice… service was fantastic. Lovely space - bar tender 100/100!

Ricky • 3월 28, 2011Very friendly staff, decent upscale setting. Crabs benedict w/bearnaise is a must!

Katie R. • 7월 9, 2018Great happy hour spot! Roof is perfect

Harlan H. • 8월 19, 2023Went for dinner and breakfast. Both phenomenal.

Michael • 1월 18, 2015The steak sauce on the sirloin was amazing and the broccolini was great.

Dave B. • 7월 15, 2011A real find. Great date spot.

Claudia María B. • 9월 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious

Behrad Eats • 9월 7, 2016The tender Glazed Lamb Ribs at slid e right off the bone and are served alongside savory olive oil-lemon crushed potatoes, and a fresh cucumber mint salad.

Jeremy T. • 5월 13, 2015Great place for trivia! Nice beer list and snack foods. Was there with a group and enjoyed the sliders and house made chips

Linda M. • 12월 13, 2010I had the butternut squash lasagna for lunch, it was delicious!

Itay B. • 12월 13, 2018Flavors are unique and powerful. Some of the best desserts in town. Service is great. Amazig design. Relatively small plates. A bit pricey. But overall a highly reccomend restaurant

Kathleen K. • 4월 16, 2017Sat downstairs at the gin bar that serves New Height's menu. The dishes ranged from good to fantastic. The fettuccini was the best. Definitely will be back.

Arun N. • 3월 27, 2019Good food, but slow service. The grilled salmon dish tastes pretty good, though the presentation is fit more for a toddler.

L M. • 11월 21, 2010bruunch....delicious....