Elena • 4월 26, 2010Great small spot, with delicious, unpretentious food. Can't make specific recommendations because there are always so many specials - but try the cocktails too!
Colin K. • 12월 25, 2013One of best meals I've had in Baltimore. Fried chicken was unreal; filet and crab Mac n cheese just as great.
Paula B. • 11월 27, 2012Absolutely amazing crab cake! Full of jumbo lump crab and served with house made tartar sauce.
Jessica M. • 8월 10, 2011Nancy is the owner and a fantastic lady to chat with. Go in and enjoy superb, unique food and conversation. You don't get this personal touch in too many businesses these days.
Rachel L. • 2월 20, 2014Try the Buffalo Chicken Tater Tots - Pretty amazing. Hunks of shredded buffalo chicken, hot sauce, and blue cheese.
Rachel L. • 1월 14, 2021Great New American spot in Fells with locally sourced food carefully prepared
Heather P. • 7월 2, 2022The foi gras and halibut were both amazing - moist, so flavorful and loved the horseradish in the Halibut crust. (Note if you don’t do horseradish)
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