Nathan • 10월 23, 2013Some of the best food I've ever had from the most talented and nicest people I've met. Also please visit the restroom and enjoy its decor.
Eric E. • 7월 14, 2019Had the fluke crudo, Serrano ham, cured house vegetables, duck crown, & corn cake w/ bourbon ice cream. Everything came out perfectly & was delicious. Owner was very nice! Highly recommend
Paul M. • 7월 11, 2011Bison burger and club wrap are great!
Bitches Who Brunch • 3월 23, 2016Happy hour has beer and glasses of wine for $5 and the cocktails are $6-$8. Enjoy a Farmstead cheese plate, oysters, lamb sliders, or bacon and blue cheese “doughnuts.”
Gabriela S. • 6월 15, 2013Get any soup on the menu. Chilled burdock in the summer
Izzie M. • 7월 1, 2017Everything is good here! Have the namesake drink at the bar while you wait for your table, you won't regret it!
Vanessa F. • 4월 27, 2012Can't say enough great things about this place. Fantastic atmosphere with the outdoor seating, amazing food (try the nachos) and unique beer selections.
Claudia María B. • 9월 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious
Stephen O. • 2월 8, 2023Stunning service with attention to detail and superb, well-presented food. The restaurant is not big, a little cozy, but the ambience is just right for this 1 Star. Reservations are a must!
Claudia B. • 2월 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.
Karen L. • 4월 1, 2012I love Sunday Brunch here. The view is wonderful and the food is very good. $$$, but it is not just brunch, it's an experience.
Stacie V. • 10월 6, 2012Try the Sri Lankan Curry - Chicken is tender. Flavors interesting and explode with each bite of dahl, red lentils, mallum an sauteed greens.
Itay B. • 12월 13, 2018Flavors are unique and powerful. Some of the best desserts in town. Service is great. Amazig design. Relatively small plates. A bit pricey. But overall a highly reccomend restaurant
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