Rachel L. • 2월 20, 2014Try the Buffalo Chicken Tater Tots - Pretty amazing. Hunks of shredded buffalo chicken, hot sauce, and blue cheese.
Jessica M. • 8월 10, 2011Nancy is the owner and a fantastic lady to chat with. Go in and enjoy superb, unique food and conversation. You don't get this personal touch in too many businesses these days.
Elena • 4월 26, 2010Great small spot, with delicious, unpretentious food. Can't make specific recommendations because there are always so many specials - but try the cocktails too!
Janine S. • 9월 10, 2017Brunch was fabulous...plus the restaurant and waiter (jay) were very knowledgeable about gluten free menu items and kitchen accomodations. Highly recommend.
Paula B. • 11월 27, 2012Absolutely amazing crab cake! Full of jumbo lump crab and served with house made tartar sauce.
Jason L. • 4월 27, 2014The bar here is great. A little pricey on the food - but it is a hotel bar/restaurant. Blue cheese augratin potatoes are REALLY strong. You must like blue cheese to eat them. Shrimp and bisque 😃
Rachel L. • 1월 14, 2021Great New American spot in Fells with locally sourced food carefully prepared
Heather P. • 7월 2, 2022The foi gras and halibut were both amazing - moist, so flavorful and loved the horseradish in the Halibut crust. (Note if you don’t do horseradish)
Greg S. • 5월 5, 2016Odd little place with two full hot bars. Had low expectations just based on appearance, but the Italian cold it was much better than anticipated. Good find in the heart of downtown.
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