Ericu D. • 7월 1, 2018The pork belly was amazing! The watermelon salad and the pina colada dessert is also good.
Shathiyah K. • 4월 1, 2016Great flavor. Uses local ingredients and very fresh. Try the coconut groove cocktail. Delish.
Isabella K. • 4월 28, 2017Very nice service. Awesome Tom ka ghai soup🍜
Derek F. • 11월 12, 2019Menu changes regularly, but brussels & mushroom pizza + lamb meatballs were fire.
Chantel W. • 11월 5, 2018Amazing farm to table, harvest menu was delicious and staff were spot on checking constantly to ensure everything was good!
Erin B. • 10월 18, 2012Great atmosphere! Nice selection for vegans and vegetarians!!!! Will definitely be back!!!
Paula B. • 8월 3, 2022Beautiful place, delicious food and excellent attendance. We went for the Saturday Brunch. Their Tuna Tartare and Beef Carpaccio were divine, then Avocado Toast. As dessert ask for Brownie.
Jessica B. • 6월 1, 2019Super quiet bar & restaurant with a rooftop pool on the 7th floor of the Four Seasons. Bangin’ mahi tacos and wagyu steak al pastor tacos.
Tuee C. • 10월 11, 2014Pork Belly is a sure bet as an appetizer. They have a great wine room as well. Make sure to RSVP well in advance to get seated near the windows and enjoy the beautiful view from the 25th floor.
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