Meredith B. • 8월 28, 2015If they have their saffron estrella on the menu, it's not to be missed. They make their pastas in-house daily, and it's absolutely delicious
IrmaZandl Z. • 10월 13, 2017love this spot. the freekeh bowl is amazing - if you like spicy food, add some hot sauce to the freekeh.
F Lo L. • 5월 6, 2013Forgione is fantastic. If you could only go to one dining experience in NYC, this is the place. Brick chicken, chili lobster. Do it.
Heath T. • 12월 12, 2022Love this place! Phenomenal food, friendly, attentive service, great cocktails/wine list, and chill vibe. Short ribs, agnolotti, and the malted chocolate is our go to order. Great brunch as well!
Jackie B. • 11월 9, 2011Adorable little spot. Scallops in carrot glaze = on point!
Noren K. • 6월 15, 2015Fantastic brunch spot in Tribeca. Must try the roasted mushrooms. Party in your mouth! That being said, everything is good. Outdoor seating available, and they're dog friendly 🐶
Susan J C. • 9월 19, 2015The fig salad was delicious. The crusted ahi tuna ordered double with a side of broccoli was plenty for dinner, absolutely delicious and not spicy (yay!)
Marisa W. • 10월 13, 2015Most amazing spot for drinks and food. Beautiful, green setting with great music. Food was a little pricey but worth the cost; this might be the best cacio e pepe I've had in the city!
Vino50: Grape American Road Trip • 3월 18, 2013Try the Grilled Cheese Sandwich - With raclete cheese, truffle oil and farm fresh egg. Whoa.
Tracy R. • 8월 27, 2010wonderful hotel - friendly staff and PERFECT location - it's surrounded by great shopping/restaurants... yum. And the park is right across the street!
Robert Tolar H. • 6월 14, 2017Great "new american" restaurant. The fish was great! The "maple syrup pie" was good – sort of like a denser chess pie.
Sean Z. • 9월 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.
Katerina K. • 11월 18, 2022Classy, fancy with outdoor seating and great view. Better reserve a table in advance. Awesome atmosphere here
Josephine N. • 2월 1, 2017My favorite new spot in the village. The food is truly delicious. The owners are very passionate and make you feel like home. Perfect for a date night or group dinner.
Tasting Table • 7월 19, 2012Try the pretzel-dusted calamari for pops of fun, and the crab toast with lemon aioli, always shocking with its generous heaping of crab:
Rock Raines • 10월 27, 2019Food is spot on. Loved the rueben and wagyu coulotte on the menu the night we went. Also had a table with incredible views of manhattan and Brooklyn.
James John (Jay) C. • 3월 16, 2018Amazing crab pasta dish. And deviled eggs.
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