Lynn • 2월 4, 2016One of the best mac n cheese with bacon. The fried chicken on a biscuit also beats most
Mike t. • 1월 2, 2019Fantastic menu for both meat lovers and other rare creatures. Pricey but totally worth it. Service is great and the wine list is well achieved. Not everything is Peter Luger when it comes steak. 🥩
Paula B. • 7월 18, 2023This place is fabulous. Amazing food and awesome attendance. Try their tenderloin steak tartare. As entrées, vodka rigatoni and layered white lasagna.
Andrea B. • 10월 2, 201410-top of foodies and everyone loved it, especially the scallops with cauliflower, the steak tartare, brussel sprouts and last but not least the crispy chicken. Job well done The Modern!
Matthew F. • 2월 25, 2018The duck was tender and delicious. They have creative cocktails and a New York State cider, which isn’t easy to find in restaurants. Friendly service too.
The Corcoran Group • 2월 25, 2011Enjoy the charming English atmosphere and delightful service when dining on the duck breast, rack of lamb, foie gras flan and stilton cheese.
Jimmy! • 12월 28, 2014Great beers (with adjacent tasting room and patio for warmer months) and food. Really recommend the Jeffrey burger and Sriracha peas.
Sorana T. • 9월 2, 2018Outstanding all around, from the excellent service to the tasteful design style choices, scrumptious menu and top notch live music. Always a joy coming back here.
Nancy L. • 7월 28, 2019They had nice happy hour specials. We had the shrimp sliders and the pot stickers.
Mark H. • 4월 20, 2014Everything is delicious. Try as many sides as look good. And $6 for bread IS worth it!
The Wall Street Journal • 8월 4, 2010Start with the heirloom yellow and red gazpacho with sorbet ($10). Signature entrees include roasted suckling pig ($28) and The Wright Salad with corn, carrots, egg and truffle ($21).
Elizabeth B. • 9월 1, 2019Went back for the second time in less than a week! Loved the goat cheese and scallop sliders. Mahi mahi tacos were good, and pineapple yuzu mojito was lovely, as was the painkiller drink.
ℳ𝒶𝓎♍ • 12월 31, 2019Lively spot in the heart of the Theater District, with classic decor and calm ambiance. We didn't try food here tho, just drinks and they were fantastic. We'll definitely come back to try their food
ℳ𝒶𝓎♍ • 2월 15, 2022Incredible dining experience. The ambiance is romantic and sophisticated. Excellent food, the flavors are off the charts and the drinks selection is outstanding. Live jazz is the cherry on top
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