Lynn • 2월 4, 2016One of the best mac n cheese with bacon. The fried chicken on a biscuit also beats most
Tim M. • 11월 21, 2010Great food, especially the brussel sprouts, grass fed burgers, and homemade hummus! The Ginger martini is a personal favorite!
Sorana T. • 9월 2, 2018Outstanding all around, from the excellent service to the tasteful design style choices, scrumptious menu and top notch live music. Always a joy coming back here.
Juan H. • 10월 22, 2014Great food, fantastic service. Whether chinese or sushi you won't he disappointed. Pineapple chicken is deliciously sweet and crispy. Lychee Martinis are strong and thick with lychee purée. Yum!
The Wall Street Journal • 8월 4, 2010Start with the heirloom yellow and red gazpacho with sorbet ($10). Signature entrees include roasted suckling pig ($28) and The Wright Salad with corn, carrots, egg and truffle ($21).
Whit R. • 5월 29, 2012Great nautical atmosphere with a wide variety of delicious menu selections. The brussels sprouts and the red velvet cake are not to be missed!
Marc S. • 11월 30, 2021The patacon bites appetizer is great. The Chofan was also very good—sort of a Caribbean-Asian fusion.
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