Ricky S. • 11월 10, 2016A nice spot for breakfast or lunch meetings. Their bread Is always a must try.
Brian L. • 11월 29, 2019The best word for this dining experience is “otherworldly”. From the design to the service to the musical score, we were transported. Delicious and sensory.
Timm K. • 4월 11, 2014Cold natural drink highly recommended. Friendly service. Best espresso in town.
Christopher T. • 3월 15, 2012Always excellent food and service. No corkage fee for wines is an A+++ but they have a great wine selection with minimal markups!
Zozela • 4월 29, 2019Loved the ambiance and the crowd! Go for the banana soufflé!
Alberto S. • 2월 11, 2017The food was very good here! Broccolini was a standout. Drinks are good too and dessert was amazing 😍. Peanut butter crunch cake
Courtney M. • 2월 28, 2015Chicken, carne asada and veggie tacos were all delicious -- and filling! IPA was crisp and refreshing in chilled mugs. Chef Niko was charming and clearly passionate about his food.
Bollare • 11월 28, 2012Phenomenal food and tasty specialty cocktails. Great for a date or a group of friends.
Andrew H. • 10월 25, 2010Best veal chop I ever had. Delicious!
Jordana • 4월 27, 2017Best happy hour food on Main Street - recommend the burrata, parmesan fries, and the baby kale salad.
ben m. • 3월 25, 2021The cocktails are nice. The pig jowl, tomato curry and brussel sprouts were table favorites. Great hang, great staff.
Cindy C. • 3월 17, 2013Great beer selections on tap. Skip the cauliflower gratin. Order the kale Cesar with salmon.
Tonie W. • 3월 26, 2018Hidden little pop-up brunch spot. Delicious market juices. Make sure to make a reservation, otherwise it’s a long wait after 11am
Tonie W. • 8월 4, 2018Lovely decor. Portions that you can finish. Best for brunch but good for dinner too
Shawn H. • 10월 16, 20102/3 lb. beef, medium, multigrain bun, applewood bacon and tillamock cheddar, with sweet potatoe fries! so good!
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