mean rachel f. • 11월 21, 2009get the breakfast tostadas! 2 fried eggs on crispy corn tortillas with black beans, cheese, salsa and avacado! heaven.
Ashli M. • 5월 10, 2014Very vegan-friendly. The roasted cauliflower appetizer is as amazing as they say, and the Spring Vegetable Composition was delicious. Relaxing atmosphere too.
Amy L. • 7월 13, 2012Of course the pork belly. But the veal cheek is AMAZING. The drinks are great. The staff is incredible. And the chocolate martinis make the best dessert.
Dan P. • 4월 30, 2022Very good sweetgreen alternative. I got the lemon garlic and creamy poblano dressings. Would try something more acidic and seasoned next time.
AmateurConcierge • 1월 5, 2020New fine dining spot with really creative menu and excellent cocktails (mezcal one). Do: shrimp & scallop snacks, potato, broccoli. Steak was nicely charred
W. Brian M. • 8월 23, 2015Brunch was great, mimosas and all. We all had something different and all were great.
Caroline U. • 10월 17, 2018Try the oysters and go with the horseradish sauce. Sounds like an odd combination but was a surprisingly tasty addition.
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