The Corcoran Group • 2월 25, 2011Enjoy the charming English atmosphere and delightful service when dining on the duck breast, rack of lamb, foie gras flan and stilton cheese.
Jimmy! • 12월 28, 2014Great beers (with adjacent tasting room and patio for warmer months) and food. Really recommend the Jeffrey burger and Sriracha peas.
The Wall Street Journal • 8월 4, 2010Start with the heirloom yellow and red gazpacho with sorbet ($10). Signature entrees include roasted suckling pig ($28) and The Wright Salad with corn, carrots, egg and truffle ($21).
Nikki 🌺 • 5월 21, 2011Try the artichokes and heart of palm salad. They have a huge variety of Italian pastries too. Nice small kitchen feel in the middle of the UES.
Whit R. • 5월 29, 2012Great nautical atmosphere with a wide variety of delicious menu selections. The brussels sprouts and the red velvet cake are not to be missed!
MyCityCatering.com • 10월 14, 2013We are a Off Premise Caterer and Staffing agency, all of our work is performed at your location or venue of choice. We are a Full Service Event Planning service with Food, Rentals and Staff.
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