Charlottes • 12월 6, 2018Best Taiwanese beef noodle soup I’ve had in years, served with a smile. Highly recommend spicy broth with tendon. Can’t wait to return for brekkie.
Bon • 4월 10, 2022Lu rou fan was good but zhajiangmian takeout was horrible. Noodles under sauced and dry/sticky. had to significantly augment the flavor with black bean sauce at home.
Cherie M. • 2월 17, 2019Authentic Taiwanese lu wei, braised beef tendon, oyster mushroom and prince noodles were my favorite! Add your own toppings as well!
Michael A. • 11월 10, 2022I wanted to go here for some time now and it did not disappoint. Popcorn chicken, La Ba Beng, shrimp lettuce cups and popcorn chicken were all amazing. Need to come back for the larger shared plates!
Tom • 5월 8, 2017Love the chicken leg bento but the night market crispy chicken bowl is the best. Pair it with a Taiwanese apple cider for $1.50.
Stephanie T. • 12월 7, 2015Everything here is ridiculously good, spicy, and worth the wait. Some favs: Dan Dan noodles, chicken wings, scallion pancakes, cumin lamb
Kayleigh H. • 3월 31, 2015The hot pot and hot and sour noodle with beef and fish balls is fantastic. The cloudy melon drink was an awesome surprise - served in a really interesting glass. Indescribable and really lovely.
Dave S. • 5월 16, 2022NYT Hungry City (9/2018): "Popcorn chicken; Taiwanese sausage; double egg O.G. fried rice; chorizo fried rice; bone-in pork chop fried rice; numb numb pastrami fried rice."
Amy G. • 8월 15, 2018Tasty, delicious 'n quick Taiwanese style bubble tea. Things tend to sell out by the end of the night. During summer I like the unsweetened green tea (iced) with tapioca - subtly sweet and refreshing.
Cheney T. • 5월 26, 2013Come early . It gets crowded. Also get the lesser known Taiwanese Foods to maximize your time
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