Gavan R. • 2월 7, 2016Recommend the Seared Scallops or Caramelised Onion Risotto Fritters for starter, and Fillet Of Halibut With Fondant Potato, Spinach, Smoked Chorizo & White Wine Tarragon Cream for main. 😋👍
Edna • 12월 12, 2016Bartenders here are quite talented, knowledgeable, and friendly. One of my favorite places to pop into on a quiet afternoon and have a few cocktails while seated at the bar
Vincent O. • 8월 2, 2014chicken spicy (닭) rice minted peas with Nandos hot sauce + free drinks
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