Jonas • 4월 14, 2013... shells (not the chocolate (초콜릿) lined ones) if you don't like your sweets...
Christian F. • 7월 11, 2020Niku Aburasoba! Go for it. Add extra chili if you are into that sort of thing.
Andy W. • 9월 12, 2015Amazing omakase experience. I enjoyed it as much as Sukiyabashi Jiro. More old school than Kusakabe and way more intimate. Run and make a reservation!
Christian F. • 10월 4, 2022Rich broth, a cut above your neighborhood Pho. Price is a cut above as well.
Benta B. • 6월 16, 2011... hot pot - Half reg, half spicy (매운 음식) with assorted fishball, mushrooms, veggies...
Andy W. • 4월 24, 2023Different type of ramen - oil based rather than soup based. The noodle is very al dente with a ton of bite. Worth trying.
Natasha F. • 6월 20, 2012After being a frequent patron for over 15 years, I have never been disappointed. Also, try the Anjou elixira on the new and improved cocktail menu. Great if you enjoy clean, sweet strawberry drinks.
Jones • 6월 14, 2019Rib eye good, scallops good, tartare good, chocolate and cheesecake ok . Fantastic service
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.