Tiffany G. • 7월 20, 2016Red velvet lovers, rejoice! Craving for red velvet in the form of a cake, pie or sundae? You got it. Don't give their other cakes a miss though, and their food items are great as well.
angeline c. • 1월 30, 2015Newly renovated. Very laid back and cosy yet sophisticated. Surprisingly the bakmi ayam (traditional local food for jakartans) was awesome! Prices are rather high. Service good.
Lusiana D. • 5월 20, 2010coconut fruit pie for dessert and multi cereal bread to bring home!
Andre T. • 10월 15, 2013Nice home-like atmosphere. Price is not that expensive. The rolled beef is excellent. You should give it a try :D
Jullian J. • 5월 11, 2010Place to find incredible & unexpected stuffs(imported goods, Chinese herbs). Nice foods are there too esp. traditional ones. Short pants & slippers will do u good. Park nearby and walk to the market.
shirley c. • 8월 11, 2015I'm not a fan of oxtail soup, but this one is worth the money. Try the "legendary" package, which cost about 148k a portion. The juicy tender meat and rich broth will make your palate happy.
DJ F. • 8월 15, 2011Try pandan bread , it's soft and spotting with chocolate in every slice of bread..price..? Rp. 11.000,-
jesslyn r. • 4월 6, 2012Nice cupcakes, donuts, macaroons ♥
Masriati G. • 7월 26, 2018It’s the restaurant that makes the different
Maria F. • 12월 1, 2014Fish with Woku Sauce (take away), still good and superb!
Terence W. • 12월 3, 2010Try the antipastino toscano. Platter of fresh ciabatta bread with toppings of chicken liver pate with garlic,fresh tomatoes with basil&garlicn and more tomatoes with anchovies & mozzarella cheese.
Gini N. • 8월 16, 2011Try chicken katsu with blackpepper sauce...yummy
Decrit • 1월 22, 2014Nasi bakarnya paling enak...dan sehat... Alami dan tidak mengandung msg... Masaknya juga pakai alat masak yang terjamin...
Johannes R. • 10월 28, 2012Fried mushroom is a must for fungi lovers! Ask to replace the sauce with the Tartare sauce.
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