Michel Alexandre S. • 3월 7, 2010Try... everything. The lamb, the pike with risoto, the coconut soup, the roe and avocado sampler... never has food as art tasted so good, and so reasonably priced too!
Sebastian W. • 9월 2, 2018Uriges fränkisches Gasthaus mit leckeren Speisen und netter Bewirtung. Man muss allerdings darauf vorbereitet sein mit anderen Leuten zusammen an einen Tisch gesetzt zu werden.
Sander Z. • 10월 16, 2020Relaxing atmosphere, big terrace, great Weitzen beer. Can get pretty cold in autumn so bring a vest.
Jana Z. • 1월 11, 2017Rib Eye Steak einfach immer wieder ein Genuss! Bestellt man es Medium rare, bekommt man es genauso! Dazu die leckere Ofenkartoffel mit Sour Cream. Das Knoblauchbrot ist eiserne Spitze.
Pierino • 4월 28, 2022Quality of meet however at ridiculous expensive prices. Overall good food. Cosy and friendly service
Tom • 6월 22, 2016You should order a "Schäufele mit Kloß und Soß" and a local beer. The restaurant is basic, but the people here are "friends of the franconian Schäufele" - they really love it!
Sambuca S. • 3월 28, 2018Everything is good here, but you must try the “Schäufle” - roast pork shoulder , crunchy fried, with potato dumpling and sauerkraut. Try the website- https://www.restaurant-troedelstuben.de. Wunderbar
Kerstin D. • 2월 7, 2011Sehr leckeres und authentisches Essen, Bier und Ambiente. Fraenkische Hausmannskost, der Obadsda sehr zu empfehlen! Preise moderat.
Bodo W. • 6월 1, 2022Gute fränkische Küche, von der "Subbn" bis zur Brotzeit. Eine Reservierung ist auch nie verkehrt.
Get My Grub On! w. • 5월 25, 2015Brace yourself if you're there on a Friday or Saturday night/morning for their famous Schaeufele. Delicious.
Roger • 5월 28, 2022Einfach richtig lecker in typisch rustikalem Biergarten Ambiente . Und die Bedienung ist auch noch freundlich. Alles richtig gut, was will man mehr?
Michael B. • 4월 14, 2019The food was amazing, even for vegetarians, and a good selection of wine, too. Highly recommended.
Martina G. • 7월 1, 2016Cozy place with small terrace. Speciality is the Flammkuchen. Small from 4,50. Small but good assortment of local wine!
Simone P. • 4월 15, 2013Great great great food, especially the 'potato filled with mushrooms', I asked an advice for a white wine and waitress gave a really amazing one: 'Bacchus'!!! ;)))
Heike H. • 8월 19, 2014Die Tagine sind sehr lecker. Sehr nette Besitzer und ein schöner Aussenbereich im Hinterhof.
Francesco B. • 8월 12, 2013Great and cheap food from bayer! Drink Tucher hell and try the "Schlupfkuchen", typical bayer dessert!
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