P. G. S. K. • 5월 12, 2019Concordia is a great club, shame it's only open 2 nights a week & weekends. Straight across the road from Tempe station, it's very easy to get to.
Marianne N. • 3월 9, 2014The pork and cider dumplings are to die for, or enjoy a schnitzel that's twice the size of your plate, and wash it down with an Almdudler.
Jason H. • 11월 12, 2012Forget schnitzel and duck, WTF? Rudi has one of the greatest cellars in Australia. Pork knuckle (schweinhaxe) is the only way to go. Neirnenberg sausages made in house. Rudi likes to swear but hey!
Nate G. • 4월 4, 2016So good! Try the Cheese Kranski. Makes me miss my beer gardens in NYC! Get a here and a brat! You won't be disappointed.
bellahairchic • 5월 14, 2012I love the large choice of Beer and wine. My favourite dish off the menue is definately oven Baked Schnitzel.
Manpreet K. • 3월 21, 2013Good food - huge portions so make sure you're hungry! Veal knuckle is massive!!
Craig C. • 8월 10, 2014Good, hearty food. Always consistently good. Try the Hawaiian schnitzel and the steigl 1litre beers
James N. • 10월 23, 2016Beef burger is brilliant. One of the very best I've had. Expect a line-up and a battle for tables, though.
Jen Y. • 8월 11, 2013They do good coffee and great pastries (as the name suggests!), and are open great hours.
Jeffrey C. • 6월 16, 2021The food is great, the staff are friendly, and if you can’t get through all the wonderful food you can get takeaway containers.
Pete I. • 12월 25, 2018Great service although felt a bit rushed. Food is great, servings are huge, if you can choose an outside seat-the acoustics inside make it impossible to have a decent conversation
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