Jason H. • 7월 12, 2022Schnitzel is fantastic. Also one of only two places I've had attentive service in Germany
andreas l. • 1월 21, 2011perfektes essen, eines der besten und unbekanntesten lokale stuttgarts.... keine szeneschädel, wunderschön... eine riesenempfehlung!!!!
Leila S. • 4월 17, 2013Die Einrichtung ist vielleicht etwas rustikal, aber alles, was Diers in die Hand nimmt wird zu einer Materialisierung von Glück in Essen gepackt.
Lisa Z. • 12월 4, 2017Great food and great service. I am not a big fan of German style cooking but they changed my mind. The Swabian roast beef and plum strudel were outstanding.
Mark D. • 2월 6, 2013Fantastic setup, loads to choose from and plenty of seating... Around 12 - 18 euros a head though.
Jörg B. • 3월 2, 2016Leckere und tolle Urtypische schwäbische Küche. Man kommt sich vor wie bei Muttern in der Küche! Tolles Preis-Leistungsverhältnis. Ich mag das!
Luciana H. • 4월 12, 2013Wunderbare käseSpätzle hmmmm... Und lagerbier sehr gut - Great spätzle (german pasta) with cheese!!! Great tradicional food!!! And great beer (lager/pilsen)...
Tiago D. • 2월 5, 2016Awesome Schwäbisch (traditional food from Baden-Wüettemberg) restaurant! The maultauschen with cheese and eggs is fantastic! Excellent draught (draft) beer as well.
Luciana H. • 4월 14, 2013Sehr gut!!! Bier und Essen! Hmmm. Delicious food as typical maultaschen (pasta with spinach and pork), spatzle (mass), roast pork and sausage (wurst). Apple pie with vanilla cream (apfelstrudel)
Irina S. • 2월 11, 2015Very nice traditional shwabish food! Cosy place and not pricey. Tasty maultashen for 11.20 eu. If you want to visit after 7 you might wanna book a table beforehand.
Trung N. • 10월 25, 2017The hamburger is really great. The bartender is kind and friendly. Nice atmosphere. Will be here next time.
Nayla F. • 1월 3, 2016Great service, great food (the schnitzel is good) and a proper diesel! Good old fashioned German food done well.
Carola W. • 9월 30, 2013Mittendrin. Super zum draußen Sitzen. Netter Erkerplatz im ersten Stock mit Blick auf den Hans-im-Glück-Brunnen. Achtung: im Winter zieht es dort extrem. Sehr abwechslungsreiche Karte.
Cosmin P. • 7월 7, 2017Come for the beer (anything with Sophie in the name :) ), stay for the food! Try the Swabian roast beef (Schwäbischer Zwiebelrostbraten) or any variation of the Maultaschen, not your usual "bar food".
Kivilcim K. • 3월 10, 2019Best salad ever! Lovely staff and most delicious food ever in Germany. You have to taste it!
andreas • 8월 20, 2014Great German food, one of the best places to get really good German food - but quite expensive. Make a reservation, they only have about 6 (bigger) tables.
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