Pepa M. • 12월 4, 2015ASCASO Recién inaugurada en Madrid, el dulce más rico traído de #Aragón. La tienda es preciosa, una maravilla. También se puede tomar un café mientras disfrutas de sus dulces. #Ascaso #Aragon
Feras • 8월 4, 2019A cozy 5 star boutique hotel. The rooms layout was admirable and made it feel as if you were at home. The staff were really friendly and the back garden breakfast was really nice. Enjoy!
Kavyo K. • 11월 24, 2016Everything we ate was excellent: raw tuna, miso soup, salad of "green things", cheesecake! Service a bit dull. Decor very cosy. Definitely will go back
Maria A. • 9월 15, 2019We had the Eby shrimps, quinoa and salmon roll. Everything was tasty and the place is very nice. We came without a reservation and got a good table on the second floor overlooking the lower hall
Diogo F. • 2월 14, 2015Amazing food, especially the vierias and the tortilla with a very good wine choice.
ElTenedor • 4월 14, 2010Exquisita cocina mediterránea de autor de la mano del chef José Luque. Hay que destacar su conocidísimo Brunch de los domingos, que se ha convertido en todo un referente en la capital.
Roberto P. • 10월 3, 2013Do ask the chef whats not on the Menu, surprieses for the starters, all superb level with details, Strongly recommend #Huevos estrellados con foie en salsa pedro jimenez#
Natalia R. • 1월 20, 2013Muy recomendable! de picoteo: croquetas de carabineros, alcachofas con parmesano y tartar de atún. Los raviolis de trufa deliciosos. De postre tarta de queso y Tatin de manzana. Los gins buenísimos!
Selin Y. • 7월 23, 2017Blueberry cheesecake is very good. I had tomatoe stuffed with cheese was good. My husband and my kid had chicken curry and they liked it. Cheese platter was very good too:)
Marissa M. • 4월 30, 2017Great dance music, both international and Spanish. Drinks were pricey but strong. Beautiful decor and terrace. Most people were locals but we didn't feel uncomfortable being tourists here. Must visit!
Fernando M. • 11월 19, 2014Un lugar diferente donde el mobiliario va mutando cada día . puedes comer un menú equilibrado por 14,90 y cenar con sus jornadas temáticas gastronómicas
Cristina L. • 1월 2, 2021Saam de dorada ahumada, la@gyoxa de rabo de toro, y el Kung fu noodles, el postre riquísimo también mochi de tarta de queso con helado de mango.
Felix S. • 5월 25, 2017Fui recomendado por alguien que no recuerdo, y ahora no sé a quién darle las gracias... Desde el Spritz al empezar hasta la panacota de postre, recomendadísimo!
Ignacio P. • 6월 11, 2012El tartar está fantástico. Con buena tradición francesa, las endivias están de muerte y si te atreves, los caracoles. De postre sin duda alguna una crep.
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