Al Shaima A. • 11월 3, 2017The signature is recommended and you can feel each crepe layer while you are eating it
Stephanie O. • 2월 22, 2018Came here on a whim. It's too expensive for me to do often, but the seasonal "Golden Milk" was bizarrely yummy.
Terence C. • 12월 17, 2018Awesome chocolates but don’t expect nearly the same quality in service as it’s basically just a employee at the register who wishes they were anywhere but there
Sarah • 12월 30, 2016Food is good (not great) but staff is so friendly and this is such a cute spot! One of my favorites in Boston for sure!!
Justine J. • 1월 20, 2013Don't bother looking at the massive wine list. Just ask your server (some of the best and most knowledgeable in Boston) for a recommendation. NY strip and tagliatelle are delicious.
Nate B. • 5월 5, 2015Espresso is great, but don't forget about lunch options; beautiful and tasty salads and sandwiches.
Jason F. • 7월 14, 2013The friendliest grocery store on earth! The line is usually long, but it moves quickly. Further, the way the store is laid out is perfect to shop as you're waiting to check out. Genius :)
Lillian C. • 12월 2, 2013Chicken fajitas were tasty. I really liked the free chips and authentic salsa. Sangria was also delicious
Scott B. • 11월 7, 2013Delicious. Wonderful. Only good words. I've had the ham and cheese croissant, the Parmesan and leek, a plain croissant, and an almond croissant. I've been here only once so far :-)
Sam D. • 12월 22, 2009they have a great selection of gums and candies at the cash register! they also have great ice cream in the ice cream freezer! i won $2 on a lottery ticket here, also.
Stephanie O. • 9월 4, 2016Reasonably priced for Newbury St. The fruit and mascarpone french toast is delicious - sweet but not too sweet.
Stephanie O. • 10월 30, 2017Cozy, classy spot for Japanese fare. The vegetarian shoyu ramen was delicious.
Boston.com • 12월 26, 2013The Carnegie comes on marbled rye with pastrami, Gruyere, and sauerkraut, all heated to that melted goodness. Cured meats, hot cheese, pickle-y cabbage, toasted rye. The sandwich sells itself
Boston Phoenix • 7월 29, 2010The fritto misto raises the bar, pastas jump over it, and desserts are consistently good if familiar. Be sure to get some bruschetta, too. Great bar scene on the sidewalk.
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