Steve B. • 8월 25, 2015Maaaaan! The funky chunky shiitake mushroom and gravy was one of the best pies I have ever eaten!
Anderson V. • 4월 16, 2019The pistachio praline is by far the best ever. The macadamia crunch is also fantastic.
Jacques • 9월 29, 2017Great burgers. Bacon crispy, loads of seating available & thoughtful service. Hip hop theme ideal for meetups.
Orange Leaf • 5월 26, 2014Hot Toppings are coming soon. Keep an eye out for Hot waffles, berries, apple crumble, caramelized Banana
citizenziggy e. • 3월 28, 2015authentic Italian pizza. listened when I asked for well-done. friendly service.
Lindsay D. • 8월 28, 2011The menu is really good here. Huge selection of slightly different dishes. I love the dill salmon eggs, it comes with brioche. Delicious. Staff are lovely too
Sergio G. • 7월 1, 2019Nice outdoor seating. Loved the French toast with ricotta, hazelnuts, berries and bananas, tasteful and quite filling.
David O. • 3월 9, 2015If you're a cheesecake Dan, the baked ricotta cheesecake comes highly recommended.
David F. • 8월 11, 2014Selection of artisan coffee and food is amazing. Try the spelt scones and mini cupcakes!
Gé .. • 11월 8, 2015Nice selection of dishes and creative rolls (Aburi roll is a must!) Can be really noisy and a bit cold as the restaurant is exposed to the wind and windows are usually wide opened.
Brian C. • 11월 23, 2009Go here for a light meal and a twist on pizza. If you like spicy grab the #5 - a delectable combo of hot salami, stracchino and Spanish onions. It's hard to eat just one.
Jason D. • 4월 19, 2015The food is great but they really need a written menu. Ask for the Bruschetta because it's amazing.
Jessica H. • 5월 15, 2011Go the beef negi maki and the sesame spinach! Delice.
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