Edd • 7월 3, 2023The variety of flavours is eyeball-enlarged amazing. And u can taste-test them all 😅 HK specials like Yuen yeung and sesame tong yuen are worth trying.
Piccy L. • 12월 22, 2018local snack that has more tourist than locals. decently priced. original flavour is always the best.
Alice • 12월 4, 2020Hits the spot with the HK desserts. Good and fluffy tang yuan with black sesame and hot green bean soup
Chee Wai W. • 4월 6, 2015We tried the "Vanilla Sky" and it was great!! Would have been perfect if they'd been slightly more generous on the toppings though.
Lillian L. • 3월 11, 2015The mango mochi is well done with a super soft thin skin. Loved the hot ginger milk custard as well. Go on a weekday to beat the crowds.
Robin H. • 7월 3, 2016Healthy Chinese dessert. I love the green bean dessert (綠豆薏仁)and the sesame dumplings (芝麻湯圓). I could eat here every day. Can request for desserts to be less sweet too.
grannypurse • 5월 5, 2015Established in 1893, this is one of the oldest shops in Hong Kong that sells traditional beancurd. You won't wanna forget to add that orange sugar topping on your beancurd! #豆腐花 #ftw #musttry
Vincent L. • 6월 14, 2016Very delicious and variety choices of dessert. Should try the desserts here👍
Go Find Alice • 1월 12, 2016Amazing cakes and chocolates! Great for gift giving.
Melon L. • 8월 7, 2018Earl grey isn’t available all year round, but you can’t go wrong with classic. Rose is also lovely and delicate in flavor.
Dinastik K. • 4월 3, 2019Perfect dessert place during cold weather at night as they open until 3:30am.
J • 9월 29, 2018Bean curd pudding with barley and ginkgo paste (薏米銀杏豆花) is very tasty and silky. Subtly sweet but does not have a strong bean flavour. Cheap and worth a try.
Gordy Y. • 7월 24, 2010it's branded 「北角雞蛋仔」,the best in town, with branches in north point and jordan as well. it's famous for the crispy 雞蛋仔 and the long queue at the stall.
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