Marissa E. • 1월 27, 2011Get either the Chocolate Mousse Cake or Red Velvet Cake, it's worth the $3.50 no matter which you choose!
Neil M. • 7월 8, 2018Sunday brunch, great menu & enhanced Bloody Mary's. The Pop Tarts appetizer was amazing absolutely Sublime
Alexander O. • 5월 29, 2015Excellent place to get food. There are so many options it's hard to choose. The Green Kitchen has great sandwiches and Thai-na-mite has really good Thai food.
Eddy G. • 10월 22, 2016Cheese curds and fries were great sides if a bit small. Daily special are always worth a try too!
Brent G. • 8월 7, 2014Great steak, appetizers, cocktails & wine. Loved the duck.
Curtis A. • 5월 30, 2017Beautiful, historic hotel with great service. You must stay at The Pfister at least once.
Katrina • 6월 29, 2011Nice relaxing atmosphere, love it! Get a deep tissue massage, very relaxing and a great start to your day!
Anna B. • 7월 31, 2015Excellent meat and cheese boards: unexpectedly good pork pate!
Sarah K. • 7월 26, 2012White Chocolate Frappe is delicious, you must try it! The baristas are very friendly and will occasionally strike up a short convo when they aren't busy. I'd choose Alterra over Starbucks any day.
Slynky C. • 5월 1, 2016Make sure you leave some room for the small but perfectly formed Chocolate Stout Cheesecake, with pretzel crust and made with local brewery's Pig Snout Stout. It's to die for, and not too sweet.
Karen G. • 2월 15, 2019Amazing fried chicken and mashed potatoes! My co-diners enjoyed their entrees very much. I had the creamy tomato soup and cheesy garlic bread. The soup was the bomb! 💣
A.J. B. • 6월 11, 2018Lobster Mac ‘n Cheese has awesome, crunchy texture; very flavorful, but is “light” on the lobster to noodle ratio. Raw bar was great, design decor is top notch.
Anastasiya W. • 7월 4, 2013I love the atmosphere. It has a very artsy interior. Love the full bar as well.
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