Maurice W. • 11월 12, 2018Lite,sweet,crispy with the right amount of bal. btw. sugar+cinnamon.Reg churro box with Carmel sauce it was AMAZING!It's the only place I'll eat churros from for now on...Made to order within 2-5min
Evan C. • 8월 9, 2014Literally just try eveeything! If you can't make up your mind, try the Green Tea Lava Cake, Green Tiramisu, and Golden Toast. It's a must have!
Youssof M. • 11월 16, 2018Matcha filler with cream cheese is the way to go. Perfectly gooey dough and filling
Serious Eats • 7월 25, 2013An Italian gelato import in Heralds Square. Try the <em>riso</em>, flavored with rice for a cross between ice cream and rice pudding.
Max W. • 5월 20, 2016Some of the worst service I've ever received. Took so long that I walked out without my food despite paying for it.
Ashton N. • 9월 24, 2011Get there within the last hour before closing time for the specials, these are really some tasty cookies.
Ram • 10월 11, 2015Very cool place, somewhat hipster. Fresh fish and a jug of beer is all is need :-)
Christina S. • 11월 9, 2018The classic tonkatsu ramen is amazing, with a really rich broth, perfectly cooked noodles, and three slices of chasu pork. It’s some of the best tonkatsu I’ve had!
Caroline R. • 1월 4, 2012AYZA has great ambiance, tasty menu selections, a fantastic selection of cocktails and wine list and last but not least... heavenly desserts
Christina C. • 1월 20, 2019Love this place for food to go, esp the prepackage food. Affordable and good. Gets crowded at night. They stop doing the stamps for rewards ☹
Juan O. • 7월 25, 2019Everything is outstanding. Presentation, decor, lighting, cleanliness and the food makes you feel like a king, better than industry standard. The unique signature drinks are perfect to the palette.
Roberts • 5월 5, 2016Try the octopus and the spicy pork. Simply fantastic. And the cocktail with ice lollypop - nice touch.
James K. • 11월 9, 2017What a menu! Has something for everyone, including an indulgent fried chicken sandwich, flatbreads, steaks, seafood and sides. Fun, energetic vibe.
Tom W. • 2월 6, 2015This is a really good restaurant. The chef is creative and it really shows. I haven't tried anything that was less than excellent.
Matthew H. • 4월 17, 2019My old work used to order their cakes, all of which are beautifully decorated and have some very tasty fillings. Big variety of baked goods and pastries to boot!
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