Franco C. • 2월 15, 2015This place is great. little man ice cream. Get a boozy shake (you can add booze to all of them!) good waffle cone. Oatmeal cookie ice cream was great (do the bourbon with it).
Tom M. • 9월 22, 2017This station has been vastly improved over recent years. Tons of seating options, tons of outlets, fast WiFi, and you can sit anywhere with alcohol. Perfect.
Colfax D. • 4월 16, 2015Great burgers especially for vegetarians. We recommend the La Bandita (pictured here) but remember the ONLY RULE at Hopdoddy: Whatever you do, NEVER double dip in the green chile queso.
Emily P. • 8월 7, 2014Beautiful interior and great food. Lacking in happy hour food options but they have great local cheeses and meats. Service is great. Definitely recommend
Mr. Ibeabuchi • 2월 6This place is so nice inside and the service was so great, best to make reservations especially if it’s for a special occasion, the ribeye steak and the shrimps was my favorite.
Webb H. • 5월 28, 2015Our waitress suggested the octopus. It was without a doubt the best thing that came to the table (and perhaps the best seafood plate I've had in Denver).
Jennifer A. • 8월 14, 2014Go for happy hour and get the Sea Dog and PEI Muscles with Panang curry sauce. Order the buttermilk break to soak up the sauce.
Amanda R. • 4월 19, 2013Chef's meat plate was fantastic and the mussels are some of the most flavorful that I've ever had! Service was great, no complaints.
Colin S. • 7월 3, 2016Amazing ambiance, close to Coors Field, excellent beer brews and the wings were the test I'd tasted in years.
Denver Westword • 7월 11, 2013Try the escargot, steak frites and the phenomenal cassoulet. Enjoy it all on the courtyard patio. You won’t be disappointed!
carl Michael • 11월 7, 2011GREAT place. But come hungry. Big burritos! Also food is separate from bar. Grab a seat then get in line.
Erik P. • 3월 1, 2013Of all the Fogo's I've been to around the US, this is the best staffed one. Very very attentive staff. And that's just the icing on the cake. The meat is delicious.
Emily • 8월 27, 2016Cute atmosphere, friendly and knowledgeable waiters, and everything was delicious--the wine, as expected, and the goat cheese beignets, which were a total surprise.
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